Cold Chain Product (2 to 8 degree) – using validated cold chain shippers

1. The product will be place in a zip lock bag in airtight condition to avoid moisture

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2. The product will be placed in a box

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3. These ice pads will be taken out by from a freezer which has been kept for at least 48 hours at the temperature of -20°C. They will also be condition accordingly before placing them in the validated cold chain box.

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4. The first 3 ice pads will be placed onto the bottom of the box. 

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5. The product will be placed in the middle of the validated cold chain box. 

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6. There will be 3 more ice pads which will be placed at the top. 

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7. Lastly a styrofoam box placed on top to ensure the product is fully protected. 

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8. The product is ready for shipping and the temperature will be kept within 2 to 8 degree for at least 72 hours. 

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